Saturday, November 22, 2014

Easy Meatball Soup

6 Servings     
1 pound frozen meatballs; Italian seasoned
1/2 cup onion; chopped
3 cups beef broth
1/4 teaspoon garlic powder
29 ounces diced tomatoes with Italian seasonings
1/4 teaspoon ground black pepper
1 cup potato; diced
16 ounces frozen mixed vegetables

In crock pot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on Low for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.  If desired, serve with a tossed salad and pass the Parmesan cheese.