Wednesday, April 23, 2014

Crock Pot Tart and Tangy Spare Ribs




Ingredients:
  • 1 cup vinegar
  • 1/2 cup ketchup
  • 2 Tbsp. sugar
  • 2 Tbsp. Worcestershire Sauce
  • 1 clove garlic, minced
  • 1 tsp. ground mustard
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 pounds pork spareribs

Directions

These ribs are so simple to prepare. Start them at noon or let them cook all day long for fall-off-the-bone tenderness. Combine the ingredients in a slow cooker or crock pot. Cover and cook on low for 4-6 hours or until tender.