Thursday, October 30, 2014

Garlicky Lemon Roasted Broccoli and Cauliflower


  • 1/2 lb. broccoli, cut into 1 inch florets, stalks trimmed and thinly sliced
  • 1 lb. cauliflower, broken into florets, stems saved for another recipe
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. garlic, minced
  • 1 lemon, thinly sliced
  • Salt and pepper to taste


Preheat oven to 475 degrees F. Toss broccoli and cauliflower with oil, garlic, and lemons in a roasting pan and season with salt and pepper. Roast until vegetables are browned and tender, about 25 to 30 minutes, tossing once after 15 minutes.