Saturday, September 20, 2014

Freezer Coleslaw Recipe


1 head cabbage, shredded
1 tsp salt
1 carrot, grated
1 green pepper, chopped
Coleslaw dressing
1 cup vinegar
1/2 cup water
2 cups sugar
1 tsp celery seed
1 tsp mustard seed

Shred cabbage, place in bowl, and sprinkle cabbage with salt. Allow to stand for one hour, then drain any liquid. Then add carrots and green pepper.
In medium saucepan, combine all ingredients and bring to a boil. Boil for one minute, then pour on the cabbage mixture, stirring well. Freeze in freezer container.

On serving day, thaw in refrigerator, and serve.