Saturday, January 31, 2015

Crock Pot Mushroom Risotto


Ingredients

  • 1 1/2 C. Risotto rice
  • Three 14-oz. Cans chicken broth
  • 3 Tbs. Butter, melted
  • 1 1/2 C. Fresh mushrooms, sliced
  • 1 C. Celery, sliced
  • 1/2 C. Carrots, sliced

Directions

In a 4- to 5-quart slow cooker, combine rice, chicken broth, butter, mushrooms, carrots, and celery. Cover and cook on low for 2-3 hours or until rice is tender.