Friday, May 23, 2014

SALSA CHICKEN SLOW COOKER




MAKES 6 SERVINGS.
2 pounds boneless skinless chicken thighs
Salt and Pepper
1 cup salsa
Juice of 1 lime
1/4 cup chopped chives
2 tbs chili powder
1 tsp cumin
1 tbs honey
3 cloves garlic, minced
Cooked rice and warmed tortillas

Mist a slow cooker with cooking spray. Season chicken with salt and pepper, place in slow cooker. In a bowl, mix remaining ingredients except for rice or tortillas. Pour over chicken, cook on low until chicken is tender 5 hours. *TURN slow cooker to warm, shred chicken. SERVE over rice or with tortillas.



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